Jewish Journal

Tag: Cheesecake And Blintzes

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  • Cooking Corner

    May 24, 2001 | 8:00 pm

    Q: Why do we all love Shavuot?

    A: It's the cheese!

    Bella Greenfield's Rugelach

    I loved my mother's cheesecake and blintzes. But, most of all, I loved her rugelach. Here is the recipe for you to make with the help of an adult:


    1 cup cream cheese

    1 cup butter

    2 cups flour