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chaya

Opinion: Where would I be now?

David Suissa March 8, 2012

It’s amazing the kind of stuff you hear when you just ask. At a family wedding last weekend in Montreal, I caught up with some relatives and heard family stories worthy of a mystery thriller.

Macrobiotic principles fit Sukkot meals

Annabelle Stevens October 5, 2006

The seasonal aspect of contemporary macrobiotic cuisine seems to fit Sukkot perfectly, because it is a harvest holiday focused on food and hospitality and is set in an temporary exterior dwelling.

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Jewish Journal

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