Jewish Journal

Tag: Celiac Disease

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  • When challah becomes the bread of affliction

    By Adam Wills

    May 1, 2008 | 6:00 pm

    Rabbi Marvin Hier fondly recalls bakery-fresh buns and muffins in his lunch when he attended yeshiva. He also admits to a penchant for challah.

    "I didn't just nosh on a piece of challie. I could have, on Friday and Shabbos, two slices, three slices of challie at the same meal. And...