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This matzah is kept under lock and key. So are the people who will eat it.

A few weeks before Passover, there was a moment when Shirley Friedman looked worried that there might not be enough food for everybody. Friedman, who calls herself “a full-time grandmother,” is expecting to feed three dozen people over the first two nights of Passover at her table at home — but on that Thursday morning, she wasn’t worrying about a problem that could be solved by another trip to the supermarket.

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Shabbat dinner, right in your inbox.

More news and opinions than at a Shabbat dinner, right in your inbox.

More news and opinions than at a Shabbat dinner, right in your inbox.