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Jewish Journal

Tag: Cauliflower

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  • Popcorn Cauliflower [Recipe]

    By Elana Horwich

    June 10, 2013 | 9:00 am

    There’s not much to spiel about here except that when I was researching online to find out what temperature other cooks used to roast cauliflower, to my dismay I found that most put too much “stuff” in their recipes. Cauliflower already has a unique flavor and, when roasted, the...

  • A Day with Gil Marks

    By Michael Israel

    August 13, 2012 | 1:24 pm

    Recently, on a trip to New York, I had the opportunity to meet Gil Marks. Gil has been incredibly supportive and encouraging in my quest to reinvent every recipe in his book Encyclopedia of Jewish Food. I wanted to have a chance to thank him in person for his work and willingness to...

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