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Tag: Brisket

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  • Passover Favorites [Recipes]

    By Elana Horwich

    April 9, 2014 | 9:00 am

    Look no further. All the recipes you need for Passover.

    The Best Brisket Ever. with potatoes It really is the best brisket ever. Cooked in red wine and tomatoes with rosemary, it tastes like Italy but feels like Shabbat. Start a day in advance. And read the spiel of the recipe…it...

  • THE BEST BRISKET EVER. with potatoes. [Recipe]

    By Elana Horwich

    April 3, 2013 | 12:00 pm

    I don’t compliment myself too easily. In fact I have a complex about not being good enough. I am terrified that everything I do will suck and bring embarrassment to my family and the entire Jewish people at large. A neurotic Jew- that is so cliche, which only makes me feel more...

  • Recipes to please the crowd and de-stress the chef

    April 4, 2012 | 12:23 pm

    Passover may be the mother of all kitchen yontifs — but stay cool, and don’t stress. Here are some of my favorite recipes from last Passover that you will love this Passover and all year.

    Last year, 99 percent of what I made for Passover wasn’t actually Passover recipes. Of...

  • Prince William and Kate Middleton’s Royally Jewish Wedding

    By Lauren Bottner

    April 27, 2011 | 3:21 pm

    Never mind that the Prince William and Kate Middleton are Christian. That’s no excuse for Jews to feel left out during the Royal Wedding extravaganza.  I give you the Royal Wedding’s Sheva Brachot (seven blessings).

    Royal Sheva Brachot

    1. David Beckham will be in attendance and...

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  • ‘Power’ Brisket: Adding Barbecue Flavor for Pesach

    March 25, 2009 | 8:08 pm

    For the recipe, click here.

    My friend called from New York the other day. He wanted to get my recipe for smoked barbecue brisket so that he could make it for Passover.

    “I’m really tired of bad brisket,” he said wearily.

    I think he really meant dry brisket. Face it, brisket...

  • Family Table: Recipes from our families to yours

    September 8, 2007 | 8:00 pm

    Our favorite memories of the High Holy Days often come from food -- especially the food we ate growing up at our family tables. Some of the following recipes have been handed down through the generations, others are borrowed from friends, neighbors, friends of friends. All have...
  • Meat meets lemon—brisket gone wild!

    By Holly Wiland

    September 14, 2006 | 8:00 pm

    One day last month, my husband returned from Trader Joe's carrying a large slab of brisket.

    "I invited our neighbors for dinner," he announced, "and they're kosher." I can cook, but my only attempt at a nice bubbie-style brisket took two days and was a memorable disaster. I'm sure...

  • Brisket for the Soul

    By Lisa J. Solomon

    September 9, 2004 | 8:00 pm

    Exploring the stack of old Jewish cookbooks and family recipes my mother brought to me when she visited from Atlanta, I found a note. On the top of a small white paper, in her handwriting, were the words Rosh Hashanah, and then the list; Apple Charlie, Challah, Kugel, Green Bean...

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