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2 weeks ago
October 2, 2014 | 9:00 am
September 23, 2014 | 1:44 pm
The Head of the Jewish New Year, Rosh Hashana, deserves food that makes it worth sitting in temple all day. Here is a comprehensive collection of what I think are the best recipes you can make for the High Holidays.
April 9, 2014 | 9:00 am
Look no further. All the recipes you need for Passover.
The Best Brisket Ever. with potatoes It really is the best brisket ever. Cooked in red wine and tomatoes with rosemary, it tastes like Italy but feels like Shabbat. Start a day in advance. And read the spiel of the recipe…it...
April 3, 2013 | 12:00 pm
April 4, 2012 | 12:23 pm
April 27, 2011 | 3:21 pm
March 25, 2009 | 8:08 pm
For the recipe, click here.
My friend called from New York the other day. He wanted to get my recipe for smoked barbecue brisket so that he could make it for Passover.
“I’m really tired of bad brisket,” he said wearily.
I think he really meant dry brisket. Face it, brisket...
September 8, 2007 | 8:00 pm
September 14, 2006 | 8:00 pm
September 9, 2004 | 8:00 pm
Exploring the stack of old Jewish cookbooks and family recipes my mother brought to me when she visited from Atlanta, I found a note. On the top of a small white paper, in her handwriting, were the words Rosh Hashanah, and then the list; Apple Charlie, Challah, Kugel, Green Bean...