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Jewish Journal

Tag: Breakfast

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  • Gluten-Free Raisin Spice Coconut Milk Kugel [Recipe]

    By Elana Horwich

    August 28, 2013 | 9:00 am

    Kugel That Won’t Kill You

    There’s nothing that Jews like to talk about more than the terrors of disease and who in the community is dying. Death is both our greatest fear and our favorite dinner party topic. Cancer, heart failure, diabetes...if it can’t kill, it’s really not that...

  • The Braniac Muffin [Recipe]

    By Elana Horwich

    August 26, 2013 | 9:00 am

    It doesn’t take a brainiac to know that bran is good for you. Bran muffins, on the other hand, are a different story. The problem with most bran muffins is threefold:

    one: The bran used is often harsh and can make you feel flatulent, to use the correct terminology. When consumed...

  • Feasting after fasting

    By Judy Zeidler

    September 19, 2012 | 11:46 am

    Yom Kippur, the Day of Atonement, is a holiday for serious fasting — no food or drink for 25 hours. At the end of the day, our thoughts inevitably turn to what we want to eat at sundown to break the fast.          

    When I spoke with several friends about Yom Kippur foods they...

  • Letters to the Editor: Milk, languages, kindergarten, breakfast, philanthropy

    June 27, 2012 | 1:48 pm

    More on Milk

    Rabbi Shmuly Yanklowitz is restirring a tempest in a glass of milk (“How Kosher Is Your Milk,” June 22). This issue was addressed in great detail in the fall 2007 issue of the Journal of Halacha and Contemporary Society in the article “The Kashrut of Commercially...

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  • Valentine’s Day Peep Show!

    By Julia Bendis

    February 14, 2011 | 6:14 pm

    I really don’t like Valentine’s Day!  I hate everything about it, the stupid, corny Hallmark cards, the over-priced flowers, the overcrowded restaurants, the need to out-do each other with pricey gifts, etc…  I am not saying that we shouldn’t show our love for the people in our...

  • We plan, Sherre laughs

    By David Suissa

    April 10, 2008 | 6:00 pm

    The conversation was joyful and funny, but something was bothering me. I couldn't stop thinking about the poached eggs.

    We had all ordered our breakfasts at the same time. I got my Irish oatmeal, my daughter got her bagel and cream cheese, but the poached eggs? It seemed like they...

  • Sweet Memories of Broken Matzah

    By Lisa J. Solomon

    April 3, 2003 | 7:00 pm

    My great-grandmother, Gouda, escaped Germany by boat at night when she was in her 60s. My grandfather, Opa, fled with her and his wife and two small children when he was 42. Both lived long, energetic, brave lives in their adopted country: she, chasing her great grandchildren around...

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