Category
bread
Sourdough: The Bread for the Soul
Sourdough is a combination of art and science; the ingredients are simple — flour, water and salt — but the nutritional benefits are great.
Homemade Pita Bread
In the ancient world, bread was usually made by using a type of sourdough starter.
Baking bread as a meetup
The steamy kitchen was filled with the heady scent of baking bread, while giddy young Jewish professionals stood around in pristine white aprons, drinking from tumblers full of rosy pink pomegranate lemonade.
Rosh Hashanah Food: All you knead for a bounty of challah
Dipping freshly baked challah in honey is a tradition observed during the holiday of Rosh Hashanah, the Jewish New Year. This act combines the Shabbat bread with hopes for a sweet New Year.
Bagels regain bread status in Ireland
Bagels were granted equal status with soda bread in Ireland following a government decision to reclassify the traditionally Jewish favorite as ordinary bread for the purposes of taxation.