Jewish Journal

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  • Getting Stuffed on Sukkot

    By Linda Morel

    October 9, 2003 | 8:00 pm

    "Have you ever noticed how plump autumn foods are?" asked my 9-year-old daughter two decades ago as we passed a sukkah, a leafy hut, locked behind the gate of a Manhattan synagogue.

    "You mean the peppers, pumpkins, eggplants, apples and squash?" I said, staring at a farmers market...