Jewish Journal

Tag: Benes

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  • RECIPE: “Power” BBQ Brisket

    March 25, 2009 | 8:13 pm

    For the full article, click here.

    Day 1: Prep time 30 minutes. Resting time 4-12 hours.

    Day 2: Prep time one hour. Cooking time approximately four hours. Resting time up to two hours.


    1. Brisket — packer’s cut with the fat cap on — at room temperature. Packer’s...

  • ‘Power’ Brisket: Adding Barbecue Flavor for Pesach

    March 25, 2009 | 8:08 pm

    For the recipe, click here.

    My friend called from New York the other day. He wanted to get my recipe for smoked barbecue brisket so that he could make it for Passover.

    “I’m really tired of bad brisket,” he said wearily.

    I think he really meant dry brisket. Face it, brisket...