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Jewish Journal

Tag: Beets

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  • Sukkot veggie heaven

    September 18, 2013 | 3:05 pm

    Sukkot is a wonderful time of year to incorporate seasonal ingredients into your cooking. Beets, cabbage and squash are vegetables that are especially delicious at this time of year and work well in many recipes. Sukkot also reminds me of savory sweet and sour dishes that we ate in...

  • Hocus Pocus

    By Michael Israel

    August 13, 2013 | 3:39 pm

    As I mentioned in last week’s blog, I am always fascinated by the exotic foods that I discover in Encyclopedia of Jewish Food. This week, I am focusing on an ingredient that is not very exotic for most Jews, but the way that I am preparing it is unlike any traditional Jewish...

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