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This year during Chanukah, it might be a good idea to consider using beeswax candles to light the menorah.
And on the fifth day, I learned how not to compost. It was a sunny mid-November morning when I found out that potato peels, celery tops and other vegetable pieces — in other words, most of the 7 pounds of organic matter I had been saving in my refrigerator’s crisper drawer for the past four days — were, in fact, still food.