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bbq

Memorial Day BBQ: Beer Can Chicken

Memorial Day means it\’s time to fire up the BBQ, raid the local farmer\’s market and crack open an ice cold beer (or soda).

Calendar Picks and Clicks: June 30 – July 6, 2012

When Jewish sisters Selma and Jenny agree to discuss their Holocaust experiences with the younger generation of Osnabrück, the German city of their youth, they’re flooded by emotions and memories. Back home in Paris, the 80-something sisters open up about the anti-Semitism that colored their past as they cook in the kitchen together. Written by Helene Cixous and directed by Georges Bigot. Don’t miss tonight’s U.S. premiere. Sat. Through July 28. 7 p.m. $20 (general), $15 (students and seniors). Ivy Substation, 9070 Venice Blvd., Culver City. (310) 838-4264. theactorsgang.com.

‘Power’ Brisket: Adding Barbecue Flavor for Pesach

My friend called from New York the other day. He wanted to get my recipe for smoked barbecue brisket so that he could make it for Passover.\n\n“I’m really tired of bad brisket,” he said wearily.\n\n

RECIPE: “Power” BBQ Brisket

Day 1: Prep time 30 minutes. Resting time 4-12 hours. Day 2: Prep time one hour. Cooking time approximately four hours. Resting time up to two hours.

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Shabbat dinner, right in your inbox.

More news and opinions than at a Shabbat dinner, right in your inbox.

More news and opinions than at a Shabbat dinner, right in your inbox.