Father’s Day Grilling: Spicy Harissa Pargiyot
Pargiyot are boneless, skinless chicken thighs
Pargiyot are boneless, skinless chicken thighs
July Fourth begs for a magnificent grill party.
Mendel Segal wears two particular titles that each reflect a devotion to tradition, imply an unending pursuit of precision and command immediate respect.
Take those leftover steaks and turn them into this quick and delicious cold summer salad.
Memorial Day means it\’s time to fire up the BBQ, raid the local farmer\’s market and crack open an ice cold beer (or soda).
When Jewish sisters Selma and Jenny agree to discuss their Holocaust experiences with the younger generation of Osnabrück, the German city of their youth, they’re flooded by emotions and memories. Back home in Paris, the 80-something sisters open up about the anti-Semitism that colored their past as they cook in the kitchen together. Written by Helene Cixous and directed by Georges Bigot. Don’t miss tonight’s U.S. premiere. Sat. Through July 28. 7 p.m. $20 (general), $15 (students and seniors). Ivy Substation, 9070 Venice Blvd., Culver City. (310) 838-4264. theactorsgang.com.
My friend called from New York the other day. He wanted to get my recipe for smoked barbecue brisket so that he could make it for Passover.\n\n“I’m really tired of bad brisket,” he said wearily.\n\n
Day 1: Prep time 30 minutes. Resting time 4-12 hours. Day 2: Prep time one hour. Cooking time approximately four hours. Resting time up to two hours.