Some ancient grains get all the press. Quinoa, freekeh, and spelt are the darlings of the food world these days, especially in the United States -- and rightfully so, since they were ignored for millennia. But one ancient grain seems to lag behind: barley. Plain ol' barley never...
Anti-Semitism a ‘recurrent problem’ in Dutch schools, gov’t report says
Ahead of New York Fashion Week, the Jewish prayer shawl goes chic
Israel NGO bill, seen as targeting left-wing groups, crosses first hurdle
Israel could allow 30,000 more Palestinian workers into the country
See how teen pals found each other some 50 years later
December 18, 2013 | 9:00 am
May 29, 2003 | 8:00 pm
When I was growing up, two types of food were usually associated with the holiday of Shavuot. There were the dairy dishes -- blintzes, knishes, noodle kugels and, of course, cheesecake. Most of us remember them from our childhood, but they were always laden with cream, butter and...