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Jewish Journal

Tag: Barbecue

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  • RECIPE: “Power” BBQ Brisket

    March 25, 2009 | 8:13 pm

    For the full article, click here.

    Day 1: Prep time 30 minutes. Resting time 4-12 hours.

    Day 2: Prep time one hour. Cooking time approximately four hours. Resting time up to two hours.

    INGREDIENTS

    1. Brisket — packer’s cut with the fat cap on — at room temperature. Packer’s...

  • ‘Power’ Brisket: Adding Barbecue Flavor for Pesach

    March 25, 2009 | 8:08 pm

    For the recipe, click here.

    My friend called from New York the other day. He wanted to get my recipe for smoked barbecue brisket so that he could make it for Passover.

    “I’m really tired of bad brisket,” he said wearily.

    I think he really meant dry brisket. Face it, brisket...

  • Boys to men

    By Rob Eshman

    July 3, 2008 | 11:30 am

    It was by far my hardest speaking gig ever.

    Rabbi Stewart Vogel at Temple Aliyah invited me many months ago, to speak to the synagogue men's group at 7 p.m. on June 12. Of course I said yes -- it was one of those gracious invitations with so much advance notice that the day seemed as...

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