Divine Intervention: Strawberry Greek Yogurt with Peanut Butter Pretzel Crumble

By Arielle Adelman
Published on April 4, 2013

Back to the 50’s

By Noga Gur-Arieh
Published on October 4, 2012

All you knead for a bounty of challah

By Judy Zeidler
Published on September 5, 2012

Dipping freshly baked challah in honey is a tradition observed during the holiday of Rosh Hashanah, the Jewish New Year. This act combines the Shabbat bread with hopes for a sweet New Year.

Cookies for a Koz: How mom’s cookies made a difference

By Rebecca Steinberger
Published on August 15, 2012

Audrey Koz was a pharmacist, but her best medicine was the love she baked into her chocolate chip cookies.

Position yourself for Passover’s traditions

By Judy Zeidler
Published on March 29, 2012

After many years of reciting the Passover story around our dining room table, we made a major change. My family decided to re-create the seders held long ago. According to the haggadah, when people live in freedom, they can eat in a reclining or relaxed manner.

How to Make Challah (and Why)  [VIDEO]

By Rob Eshman
Published on August 12, 2009

Matzah Masters Write About Every Nook and Cranny

By Elli Wohlgelernter
Published on April 8, 2004

Ari Greenspan knows his matzah. It's not the only thing he knows, but he definitely knows his matzah.

Singles

Published on March 26, 1998

Once, I had the notion on a Sunday afternoon that baking abatch of chocolate chip cookies would be a cathartic experience. Iwent to Ralphs, I bought the ingredients, I read the directions onthe back of the chips. But as I stirred the batter in a huge bowl, Iknew something wasn't right.