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Jewish Journal

Tag: Baking

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  • Divine Intervention: Strawberry Greek Yogurt with Peanut Butter Pretzel Crumble

    By Arielle Adelman

    April 4, 2013 | 10:22 am

    I hesitate to talk about the fact that I am no longer eating refined sugar because I know how annoying it is to listen to on the other end. But the truth is, I have never physically or mentally felt better.  If you like sugar and can eat it in moderation, then by all means go ahead...

  • Back to the 50’s

    By Noga Gur-Arieh

    October 4, 2012 | 3:09 pm

    When I read the paper this morning, I found something rather disturbing, which grew worse when I noticed no one else addressed the issue: a magazine called Family Circle held a cookie contest between the incumbent First Lady, Michelle Obama, and the opposing candidate's spouse,...

  • All you knead for a bounty of challah

    By Judy Zeidler

    September 5, 2012 | 11:10 am

    Dipping freshly baked challah in honey is a tradition observed during the holiday of Rosh Hashanah, the Jewish New Year. This act combines the Shabbat bread with hopes for a sweet New Year.

    The custom is to serve a round or spiral-shaped challah, one of the symbolic foods eaten...

  • Cookies for a Koz: How mom’s cookies made a difference

    By Rebecca Steinberger

    August 15, 2012 | 10:23 am

    Audrey Koz was a pharmacist, but her best medicine was the love she baked into her chocolate chip cookies.

    “The cookies pack my mom’s magic in every bite,” said her daughter, Roberta Koz Wilson.

    They were so good, Audrey Koz credited her cookies for launching the musical...

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  • Position yourself for Passover’s traditions

    By Judy Zeidler

    March 29, 2012 | 3:01 pm

    After many years of reciting the Passover story around our dining room table, we made a major change. My family decided to re-create the seders held long ago. According to the haggadah, when people live in freedom, they can eat in a reclining or relaxed manner.

    We asked our guests...

  • How to Make Challah (and Why)  [VIDEO]

    By Rob Eshman

    August 12, 2009 | 3:00 am

    Just when things seem to be on the verge of coming together—or a split second from spinning wildly out of control—that’s when a lot of people would turn to God and pray for strength, wisdom, guidance.

    I don’t.

    It’s not even that I don’t believe in God—it’s just that...

  • Matzah Masters Write About Every Nook and Cranny

    By Elli Wohlgelernter

    April 8, 2004 | 8:00 pm

    Ari Greenspan knows his matzah. It's not the only thing he knows, but he definitely knows his matzah.

    The former New Jersey resident has studied it inside and out, from the firebricks that line his own homemade oven in the basement of his house in Efrat, Israel, to the unbaked...

  • Singles

    March 26, 1998 | 7:00 pm

    Once, I had the notion on a Sunday afternoon that baking abatch of chocolate chip cookies would be a cathartic experience. Iwent to Ralphs, I bought the ingredients, I read the directions onthe back of the chips. But as I stirred the batter in a huge bowl, Iknew something wasn't...

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