Category
baking
Continental Kosher’s Jacob Evron Still Baking After All These Years
Leslee Komaiko
September 8, 2020
It’s around 8 a.m. on a Wednesday and 72-year-old Jacob Evron, head baker at Continental Kosher Bakery in Valley Village, is finishing his shift
Zach Banner Endorses Challah Back Girls Who Bake to Raise Funds for Social Justice Groups
Erin Ben-Moche
July 21, 2020
To date, they have received more than 200 orders, baked more than 500 challahs, and shipped the bread to more than 130 cities in 27 states.
Virtual Jewish Food Course Offers ‘A Seat at the Table’
Gerri Miller
July 13, 2020
Featuring the expertise of noted chefs, cookbook authors, scholars and restaurateurs, it’s a comprehensive guide to the Ashkenazi cuisine.
Westwood’s Model Matzah Factory Brings the Passover Experience to Life
Debra L. Eckerling
April 16, 2019
How one Tulsa synagogue is baking its way to a better world
Jewish Journal
July 11, 2016
Walk into Congregation B’nai Emunah on any Tuesday afternoon and you’ll barely get through the massive, light-filled foyer before it hits you: an aromatic wave of warm oatmeal and raisins, or perhaps a sweet surge of rich, melting chocolate chips.
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