I hesitate to talk about the fact that I am no longer eating refined sugar because I know how annoying it is to listen to on the other end. But the truth is, I have never physically or mentally felt better. If you like sugar and can eat it in moderation, then by all means go ahead...
A Jewish conversion, three generations in the making
Israeli-designed device allows paraplegics to walk
Are Jews losing their story?
Free High Holy Days services
Interview with Avigdor Lieberman: ‘About our PR, I completely agree, it is very, very bad’
Poem: Birthday of the World
The Kosher Palate sets up shop in South Bay
Recipe: The time of year to get your fill of kreplach
April 4, 2013 | 10:22 am
October 4, 2012 | 3:09 pm
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August 12, 2009 | 3:00 am
Just when things seem to be on the verge of coming together—or a split second from spinning wildly out of control—that’s when a lot of people would turn to God and pray for strength, wisdom, guidance.
It’s not even that I don’t believe in God—it’s just that...
April 8, 2004 | 8:00 pm
Ari Greenspan knows his matzah. It's not the only thing he knows, but he definitely knows his matzah.
The former New Jersey resident has studied it inside and out, from the firebricks that line his own homemade oven in the basement of his house in Efrat, Israel, to the unbaked...
March 26, 1998 | 7:00 pm
Once, I had the notion on a Sunday afternoon that baking abatch of chocolate chip cookies would be a cathartic experience. Iwent to Ralphs, I bought the ingredients, I read the directions onthe back of the chips. But as I stirred the batter in a huge bowl, Iknew something wasn't...