Jewish Journal

Tag: Azerbaijan Food

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  • Food, Family and Tradition in Azerbaijan: Celebration of Harmony

    By Milikh Yevdayev

    August 5, 2015 | 5:45 pm

    It is after dinner on Shabbat. We are all sitting around the table. The Bozbash (lamb soup) that my wife has made this week was particularly delicious, and everyone at dinner had asked for a second helping, not thinking to save room for what was to come. Immediately following the...

  • The Food of Azerbaijan

    By Rob Eshman

    November 7, 2013 | 1:34 pm

    I just returned from a week-long trip to Azerbaijan, a country on the Caspian Sea.   I was there for an international conference and to see the remarkable Jewish community that has thrived there for centuries-- that's a whole other story, to come-- but of course, a person has to...