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Jewish Journal

Tag: Askenazi

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  • Blending Persian, Jewish cuisine

    June 26, 2013 | 3:45 pm

    Chef Louisa Shafia has been crossing culinary borders and bridging gastronomic gaps all her life. Shafia’s father, a Muslim from Iran, and her mother, an Askenazi Jew, raised a family around a very full dinner table laden with traditional Persian dishes right alongside the Jewish...

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