Jewish Journal

Tag: Artichoke

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  • Circumcise your hearts

    By Rabbi Dan Moskovitz

    August 8, 2012 | 11:59 am

    Consider the artichoke for a moment. It is an odd but instructive vegetable. An artichoke is prickly and surrounded by an armor of leaves protecting the soft center, the heart of the food. Boiling or steaming it loosens the protective leaves, permitting you to pick them off one by...