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Tag: Arthur Schwartz

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  • A Bissel Taste of Big Apple’s Best

    By Naomi Pfefferman

    May 12, 2005 | 8:00 pm

     

    "Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes" by Arthur Schwartz (Stewart, Tabori & Chang, $45).

    "I am not the first in my family to be obsessed with food," food writer Arthur Schwartz said. "I like to say I was born with a...

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