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Apples and honey
Apples, honey and a freshly baked round challah are traditionally served at the beginning of our Rosh Hashanah dinner. The shape of the challah represents unending happiness, and foods sweetened with honey symbolize a sweet and happy new year ahead.
One of the most meaningful customs at each Rosh Hashanah meal is the dipping of apples into honey. By doing so we make a sweet fruit, the apple, taste even sweeter.
Among the familiar customs of Rosh Hashanah is the dipping of apple slices in honey — but what is its origin?
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The apple, even more than the bibical pomegranate, has become the symbolic first fruit to be eaten during Rosh Hashanah, the Jewish New Year, which will be observed at sundown, Wednesday, Sept. 15.
The apple, even more than the bibical pomegranate, has become the symbolic first fruit to be eaten during Rosh Hashanah, the Jewish New Year, which will be observed at sundown, Wednesday, Sept. 15.
During Rosh Hashanah, tradition calls for a perfect apple to be pared and cut into as many pieces as there are people present. A piece of the apple is dipped in honey and passed to each person at the table before the meal begins to symbolize a sweet and joyous New Year.
For the Kids
Kids Page
When Kim Herzog dips apples and challah in honey this Rosh Hashana, she says she will be reaching extra deep to get some sweetness, because after six months in Israel, she and the country need it more than ever.
Lady Apple Cordials (serves 18).
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