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Jewish Journal

Tag: Appetizers

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  • 7 Secrets to the Best Latkes?

    By Elana Horwich

    December 10, 2015 | 2:38 pm

    You don't start cooking school called Meal and a Spiel if you can't make a mean latke. It is my pleasure to share my secret, or rather my secrets, with you.

    1. Only use enough flour (I use potato flour) and egg to just hold the latkes together. Otherwise your latkes will be...

  • How to Make Kosher Pigs in a Blanket [video]

    By Elana Horwich

    July 3, 2014 | 7:05 pm

    In honor of the good ole USA, I took a slight deviation from my Italian influenced cuisine this week, and made this special video (which my mom calls "award winning") for Kosher Pigs in a Blanket.

    Click the pic of the wieners to see how to make these Kosher bad boys.

    And if...

  • 5 “Skinny” Vegetarian Mexican Recipes for Cinco de Mayo

    By Elana Horwich

    April 29, 2014 | 9:00 am

    It's kind of funny that every year on Cinco de Mayo masses of Americans - who are unfamiliar with the history of May 5, 1862 - rush to eat Mexican food and down margaritas . We are ready to celebrate a holiday we know little about - a holiday that in fact is not highly celebrated...

  • Rustic Whole Grain Cherry Tomato Bruschetta [Recipe]

    By Elana Horwich

    June 26, 2013 | 9:30 am

    Italians would never make bruschetta on whole grain bread. Believe it or not, it’s not even easy to find good whole grain bread in Italy. But come on, no matter how good a fresh, crusty, country loaf of ciabatta might be, white flour is just not that good for us. (Don’t tell my...

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  • Appetizing oscar night

    By Judy Zeidler

    January 27, 2011 | 1:56 pm

    It will be a night of glitz and glamour, surprises and speeches. From red carpet hits and misses to backstage interviews with the winners, the Academy Awards is Hollywood’s biggest night. Celebrate the 83rd Oscars on Feb. 27 with an award-worthy viewing party.

    Whether you invite...

  • VIDEO: Rachel Somekh teaches two classic Iraqi Jewish recipes—potato chops and cigars

    June 8, 2008 | 1:03 am

    Rachel Somekh teaches two classic Iraqi appetizers, potato chops and cigars

     

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