Chanukah has always been celebrated with gusto in my family. Even back in the day, when my brother and I fought over who would light the candles on each of the eight nights, food always took center stage. We nibbled on homemade dreidel cookies with sugar sprinkles, devoured bags of chocolate Chanukah gelt and ate crispy, golden potato latkes to our hearts' content.
At every Passover seder, in each generation, Jews are reminded to see themselves as though they came out of Egypt in person.
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