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Jewish Journal

Tag: Anchovies

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  • Maria’s Vin Santo Chicken Liver Crostini [Recipe]

    By Elana Horwich

    September 9, 2013 | 9:00 am

    As a kid, I absolutely loved chopped liver until I understood that chopped liver was actually chopped liver. I would no longer touch it. It broke my grandmother’s heart.

    Now, it’s a different story. Mmmm (hear the foodgasm rolling through my lips), I love chicken liver. Why?...

  • Spaghetti Al Cavolo Nero (Spaghetti with Black Kale) [Recipe]

    By Elana Horwich

    May 20, 2013 | 9:00 am

    Though kale is more commonly known as a staple of the California vegan hippy diet, the darker, flat leaf variety is actually a favorite ingredient unique to Tuscan cooking. If used properly, it will transport you to the rolling countryside of Siena, as this recipe does. However,...

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