Day 1: Prep time 30 minutes. Resting time 4-12 hours. Day 2: Prep time one hour. Cooking time approximately four hours. Resting time up to two hours.
My friend called from New York the other day. He wanted to get my recipe for smoked barbecue brisket so that he could make it for Passover.
“I’m really tired of bad brisket,” he said wearily.