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Jewish Journal

Tag: Aficionados

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  • Krazy for Kugel

    By Gaby Wenig

    February 12, 2004 | 7:00 pm

    It has a solid, stodgy presence on any dinner plate; it comes in as many flavors as Baskin-Robbins, but the most popular are noodle and potato. It can be served as side dish or, in some cases, a dessert. It can be sweet or savory, soft or firm, and though almost everyone can...

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