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Rising aspirations at Ran Zimon’s Bread Lounge

Baker Ran Zimon leads a visitor through the doorway separating the cafe area from the kitchen of Bread Lounge, his neighborhood bakery in the Arts District downtown. The temperature suddenly jumps at least 10 degrees. “It reminds me of Israel,” Zimon says with a sly smile.

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More news and opinions than at a Shabbat dinner, right in your inbox.

More news and opinions than at a Shabbat dinner, right in your inbox.