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Jewish Journal

  • Shape shifting

    by Rabbi Gershon Winkler

    September 8, 2014 | 9:54 am

    Listen carefully.  This is an actual teaching by the ancient Hebrew sages, as recorded in the Talmud:

    “After seven years, the hyena turns into a large...

  • Bee shortfall raises honey prices

    by Jared Sichel

    August 28, 2013 | 3:07 pm

    For Julien Bohbot, honey prices are no small matter. 

    The Moroccan-born owner of Pico-Robertson’s kosher Delice Bakery says he uses about 150 pounds...

  • Let them dat (honey) cake

    by Judy Zeidler

    August 28, 2013 | 12:40 pm

    Rosh Hashanah, the Jewish New Year, is considered a High Holy Day, but it’s also a happy holiday, full of hope and optimism.

    I am always impressed by...

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  • Can’t we all just not get along?

    by Marty Kaplan

    April 29, 2013 | 10:07 am

    Maybe the problem with Washington isn’t that there’s too little comity  – there’s too much.

    Old hands lament the passing of the era when, by day,...

  • All you knead for a bounty of challah

    by Judy Zeidler

    September 5, 2012 | 11:10 am

    Dipping freshly baked challah in honey is a tradition observed during the holiday of Rosh Hashanah, the Jewish New Year. This act combines the Shabbat...

  • Sao Paulo declares Yom Kippur, Rosh Hashanah official holidays

    JTA

    August 10, 2012 | 10:50 am

    The Brazilian city of Sao Paulo – which has more than 11 million people—declared Rosh Hashanah, Yom Kippur and Ramadan as official holidays.

    Jewish...

  • Rosh Hashana in India:  Torah, sequined saris, chapati and perhaps a secret recipe for peace

    by Ruth Broyde Sharone

    October 13, 2011 | 12:27 pm

    I have prayed in synagogues in many foreign countries around the world including Italy, Venezuela, Mexico, Argentina, Brazil, Bolivia, Belgium, Kenya,...

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