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Jewish Journal

  • Honey isn’t vegan: Cruelty-free Rosh Hashanah

    by Naomi Pfefferman

    3 days ago

    When Madeline Karpel was growing up in Westwood in the 1950s, her Russian immigrant grandmother spent days preparing the family’s erev Rosh Hashanah...

  • High Holy Days: Dreams as sweet as honey

    by Maggie Milstein

    3 days ago

    With nothing but shrubbery and fractures of light, the fierce Mojave Desert may seem to lack the abundance needed to sustain a hive of bees, yet it...

  • Pomegranates: Deep-seeded connections

    by Edmon J. Rodman

    3 days ago

    When we think about special foods to celebrate Rosh Hashanah, apples and honey always seem to top the menu. But where among the new year’s daily...

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  • Two Rosh Hashanah services by Rabbi Joshua Levine Grater

    by Rabbi Joshua Levine Grater

    September 24, 2014 | 8:59 pm

    Life Saving Judaism:

    A week ago, one of my dear friends from childhood, Camp Ramah and rabbinical school, lost his wife after a courageous three year...

  • A Rosh Hashanah rap

    by Kosha Dillz aka Rami Even-Esh

    September 24, 2014 | 2:27 pm

    Fifty Seven Seventy Five  / is not the combo of my locker

    It’s also not the age of my Mother to Father 

    Not the goals of Brazil vs. German World Cup...

  • Where will you Tashlich?

    by Cyndi Bemel

    September 24, 2014 | 12:14 pm

    I love the annual ritual of tashlich, the symbolic casting away of the soul’s sins. As it involves a body of water — oceans, rivers, ponds — I like to...

  • Bargain-store table settings that look like a million bucks

    by Hanna Benrosh and Lirit Rosenzweig Topaz

    September 24, 2014 | 11:53 am

    The High Holy Days can be a very stressful, time-consuming and expensive season — especially if you are the host for Rosh Hashanah dinner or Yom Kippur...

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