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Jewish Journal

Recipe: The time of year to get your fill of kreplach

By Judy Zeidler

2 days ago

Lorraine and Harris Zeidler prepared more than 150 kreplach, inviting family and friends to their traditional Rosh Hashanah kreplach tasting. Photo by Lorraine Zeidler

I am always impressed by the fact that food plays such an important role during the holiest of Jewish holidays, and kreplach — dough wrapped around meat and boiled, fried or baked — is... read full article

  • How to make the best round challah: All you need is love

    By Elana Horwich

    2 days ago

    Every year on Rosh Hashanah, I make challah. And year after year, everyone tells me they’ve never had this kind of challah. 

    I could never understand what made my challah so unique — it’s round and has raisins and honey, just like all Rosh Hashanah challahs. I send people home...

  • Shape shifting

    by Rabbi Gershon Winkler

    2 weeks ago

    Listen carefully.  This is an actual teaching by the ancient Hebrew sages, as recorded in the Talmud:

    “After seven years, the hyena turns into a large bat. After seven years as a large bat it turns into a small bat. After seven years as a small bat it turns into a thorny weed....

  • Bee shortfall raises honey prices

    By Jared Sichel

    August 28, 2013 | 3:07 pm

    For Julien Bohbot, honey prices are no small matter. 

    The Moroccan-born owner of Pico-Robertson’s kosher Delice Bakery says he uses about 150 pounds of honey for Rosh Hashanah sales — almost all of it in honey cake. In fact, about 90 percent of the honey he uses throughout the...

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  • Let them dat (honey) cake

    By Judy Zeidler

    August 28, 2013 | 12:40 pm

    Rosh Hashanah, the Jewish New Year, is considered a High Holy Day, but it’s also a happy holiday, full of hope and optimism.

    I am always impressed by the fact that food plays such an important part during one of the most sacred of Jewish holidays. The traditional foods — apples,...

  • Can’t we all just not get along?

    By Marty Kaplan

    April 29, 2013 | 10:07 am

    Maybe the problem with Washington isn’t that there’s too little comity  – there’s too much.

    Old hands lament the passing of the era when, by day, partisans went after one another red in tooth and claw, but when the sun hit the treetops the enmity took a breather.  Thanks to the...

  • All you knead for a bounty of challah

    By Judy Zeidler

    September 5, 2012 | 11:10 am

    Dipping freshly baked challah in honey is a tradition observed during the holiday of Rosh Hashanah, the Jewish New Year. This act combines the Shabbat bread with hopes for a sweet New Year.

    The custom is to serve a round or spiral-shaped challah, one of the symbolic foods eaten...

  • Sao Paulo declares Yom Kippur, Rosh Hashanah official holidays

    JTA

    August 10, 2012 | 10:50 am

    The Brazilian city of Sao Paulo – which has more than 11 million people—declared Rosh Hashanah, Yom Kippur and Ramadan as official holidays.

    Jewish and Muslim municipal workers may take two days off during the Jewish High Holidays and Ramadan, respectively. The city has...

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