December 12, 2012 | 8:00 am

Jewish Hash Browns

Posted by Susan Esther Barnes

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It happens every year. Chanukah rolls around, and at some point the rabbi asks me about my latke consumption. Every year, I tell him I haven’t had any. Every year, he is horrified.

He’s a bit of a foodie, and for him, latkes are an integral part of the holiday experience. It’s not just him, either. It seems I’m surrounded by latke addicts who need to get their annual fix, and who can’t fathom how anyone could get through the season without one.

It doesn’t matter how many times I explain that I never had a latke as a child, so they bear no weight of nostalgia for me. It doesn’t help to suggest that latkes are an Ashkenazi custom and my family roots are Sephardic. It makes no difference when I assure people that I enjoy a full Chanukah experience by lighting candles with my husband, saying the prayers, etc.

I may even insist there is no commandment in the Torah or in halacha (Jewish law) related to latkes, yet those around me continue to treat me like I am some poor, lost orphan who needs to be shown the true path. They invite me to their home for latkes, they promise to bring latkes to the synagogue for me, they offer to send me their favorite recipe.

One person who couldn’t believe I would refuse these offers whispered, “You must be allergic to them, right?” Wrong. I’m allergic to fish, but, in my limited experience, fish and latkes almost never cross paths.

Looking at my calendar for the coming week, I realized, with great trepidation, that I will be at the synagogue or at other synagogue-related activities on seven of the eight days of Chanukah this year. “Here it comes again,” I thought.

Then it hit me: This year, I’ll cut them off at the pass.

So I went out and bought a box of Manischewitz latke mix, and on the first day of Chanukah I made my first-ever bunch of latkes. I would say that, unlike the experience of my fellow congregants, there was no emotional content involved for me, except I was appalled by the amount of oil the latkes soaked up.

My husband, who is not Jewish, came by, and asked me whether they were any good. “They’re kind of like bad hash browns,” I told him, and gave him a couple to try.

After I ate as many as I could stomach, I threw out the rest of the latkes and said to myself, “Seriously, if I wanted something like this, I’d rather buy some Ore Ida hash browns and eat those. They taste better, and don’t soak up so much oil.”

On the other hand, I thought, “Why eat something I’m not really interested in, just to fulfill the expectations of others? I’m being more true to myself when I stick to my guns and tell my incredulous friends that latkes simply aren’t part of my Chanukah tradition.”

Satisfied with my decision, I went downstairs, where my husband sat with his empty plate in front of him. “Those were good,” he said, “maybe next year you could make them with real potatoes, so they’ll be even better!” Sigh.