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Jewish Journal

  • Spicy summer steak and potato salad

    by Meigan Cameron

    August 5, 2014 | 1:31 pm

    Grilling season is still in its prime. Take those leftover steaks and turn them into this quick and delicious cold summer salad. Another bonus? It's a one plate meal!

    Ingredients:

    1 pound Grilled steak

    12 small red potatoes

    2 – 3 cloves of garlic, to taste

    2 Tablespoons...

  • “Young and Hungry” consultant, Gabi Moskowitz, tackles Kosher cooking

    by Jessica Ritz

    July 30, 2014 | 10:52 am

    Much of Gabi Moskowitz’s career path reflects the current plugged-in, hyper-technological times we live in. And yet her experience is also rooted in a particularly traditional Jewish-American experience. 

    The food blogger, cookbook author and executive consultant to “Young &...

  • Cooking with wine: A spirited menu

    By Judy Zeidler

    July 16, 2014 | 11:19 am

    The addition of wine to your favorite recipes can impart wonderful flavor, but too much or the wrong style can potentially ruin a delicious dish. 

    Example: Fish is usually better with the addition of white wine — except when using a pinot noir with a salmon recipe. Red wine can...

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  • Recipes: Smoked salmon sandwiches, chocolate paninis and more

    By Judy Zeidler

    June 25, 2014 | 2:53 pm

    Baby boomers have childhood memories of eating all sorts of comfort foods: meatloaf, macaroni and cheese, Campbell’s Cream of Mushroom Soup, french toast and tuna sandwiches.

    Over the years, though, Julia Child and the Food Network did a lot to change these food habits, and...

  • Recipes: Summer flavors, savory pastries and rich cheese tarts

    By Judy Zeidler

    June 18, 2014 | 2:16 pm

    Let’s have an outdoor summer party! 

    Whether you have a tennis court, a swimming pool or a great lawn for playing croquet, now is the time to invite friends over for a fun-in-the-sun celebration and an alfresco meal. Or you can take your party to the park.

    At our annual summer...

  • L.A.‘s Jewish food scene keeps on trucking

    by Jessica Ritz

    March 12, 2014 | 12:57 pm

    In the years since the food-truck scene took off in Los Angeles, nearly every culinary niche has been represented. Jewish food and kosher specialties have been finding their way to eager, hungry crowds in new corners of the city via the Canter’s Truck, the Reuben Truck, The Kosher...

  • Broth of a nation

    Yvona Fast

    January 17, 2014 | 2:09 pm

    When you're tired, sick, and grumpy, coughing, sneezing, with a stuffy head and scratchy throat, there's nothing more comforting than a hot, steaming bowl of homemade chicken soup. 

    There must be something to it because chicken soup is common fare worldwide. The poor, who can't...

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