Wednesday, April 10, 2013

A novel meeting of Israeli, Socal culinary worlds

by Jessica Ritz, Contributing Writer

Given the similarities between their respective climates and diverse populations, the food cultures of Israel and Southern California would seem to. . .

Tuesday, March 26, 2013

Save the self-pity, choices abound for Passover meals

by Helen Nash, JTA

For the many who feel overwhelmed by Passover because of the demands of cooking without leaven, a word or two: That should not be an obstacle.

Thursday, March 14, 2013

Is the Newsweek rabbis list good for the Jews?

by Danielle Berrin, Staff Writer | Graphics by Jonah Lowenfeld, Staff Writer

One night some years ago, two powerful Jewish men in media, one from New York and one from Los Angeles, were walking together through the streets of. . .

Wednesday, March 13, 2013

Kosher caterer and restaurateur Alain Cohen brings family tradition to his menus, especially at his own Passover seder

by Jessica Ritz, Contributing Writer

It’s late afternoon and the staff at Got Kosher? Café is under the impression that the kitchen isn’t yet able to prepare brik until dinner. . .

Wednesday, March 13, 2013

Preparing for spring and the festival of indigestion

by Darcy Vebber, Contrbuting Writer

Uri Laio, proprietor of Brassica and Brine, which calls itself a micro-craft food business, stands at the front of a small crowd gathered to learn. . .

Wednesday, March 13, 2013

The art of Passover baking [RECIPES]

By Judy Zeidler

Passover, the Festival of Freedom — also known as the Festival of Unleavened Bread — is celebrated for eight days. Over the centuries, Jewish. . .

Monday, March 11, 2013

Save the self-pity, choices abound for Passover meals [RECIPES]

by Helen Nash, JTA

For the many who feel overwhelmed by Passover because of the demands of cooking without leaven, a word or two: That should not be an obstacle.

Wednesday, February 13, 2013

A vegetarian buffet to celebrate Queen Esther [RECIPES]

By Judy Zeidler

What makes Purim so special? Maybe it’s the heroic story of Queen Esther. Whatever you decide, it is still one of the happiest of all Jewish. . .

Monday, December 10, 2012

Oh, it’s (latke) frying time again—but it doesn’t have to be

by Chavie Lieber, JTA

Gone are the days when the Chanukah holiday meant an eight-day binge fest of all things fried.

Thursday, November 29, 2012

Rebooting Bubbie

By Julie Gruenbaum Fax

Who’s your bubbie? When it comes to food, she might not be the short, Yiddish-speaking grandmother that comes to mind.

Thursday, November 29, 2012

A Brentwood Country Club Chanukah [RECIPES]

By Judy Zeidler

Chef Brett Swartzman is a chef with passion. The Chicago native started working in his parents’ Jewish bakery when he was 10 years old, making. . .

Friday, November 16, 2012

Saluting side dishes

By Judy Zeidler

Thanksgiving is a holiday when American-Jewish families can enjoy the best of both heritages — hearty American food and an occasion to give thanks. . .

Monday, November 12, 2012

Recipe for marijuana cholent

by Chavie Lieber, JTA

Now that the states of Colorado and Washington have legalized the recreational use and commercial sale of marijuana for its residents 21 years or. . .

Wednesday, October 24, 2012

Slice of Life: Cider recipes for adults

by Eileen Goltz

When my boys were younger we had hot cider for them and the neighborhood kids after a hard day playing in the leaves. Now that my kids are out of the. . .

Thursday, October 18, 2012

Slice of Life: Cooking with pears

by Eileen Goltz

One of my favorite best childhood foodie memories was sharing the plate of sliced pears and cheese that my mom had waiting for me after a long day at. . .

Monday, October 8, 2012

Stuffed recipes: cabbage with meat and vegetarian grape leaves

JTA

Below are recipes for Sweet and Sour Stuffed Cabbage and Vegetarian Stuffed Grape Leaves.

Wednesday, September 5, 2012

All you knead for a bounty of challah

By Judy Zeidler

Dipping freshly baked challah in honey is a tradition observed during the holiday of Rosh Hashanah, the Jewish New Year. This act combines the. . .

Wednesday, September 5, 2012

A young chef’s guide to the Rosh Hashanah meal

By Michael Israel

Considering the history of the Jewish people, the fact that Jews are still celebrating the High Holy Days today is a miracle in itself. Strong. . .

Friday, June 22, 2012

Kosher Recipes: Steak and Greek Salads [VIDEO]

by Jamie Geller, The Joy of Kosher

It was only after I got married that I realized fruit salad and yogurt do not a dinner make — at least not for Hubby. Now, I happen to love a. . .

Tuesday, May 15, 2012

The goat herd: A story of chevre, Shavuot and backyard goats [RECIPE]

By Rob Eshman

The most common question people ask when they visit our home is: “Why the goats?” We live in the city. A few houses west of us, four lanes of. . .

Wednesday, April 4, 2012

Recipes to please the crowd and de-stress the chef

by Jamie Geller, JTA

Passover may be the mother of all kitchen yontifs — but stay cool, and don’t stress. Here are some of my favorite recipes from last Passover that. . .

Monday, April 2, 2012

How to make perfect matzah balls [VIDEO]

CookKosher.com

These quick and easy tips will pay big dividends. This year, make your Matzo Balls deliciously perfect!

Monday, December 19, 2011

Recipe: Square doughnuts [VIDEO]

Recipe from "Fresh & Easy Kosher Cooking" by Leah Schapira/ Artscroll

I’ve been searching for a doughnut with two main requirement. 1. It has to taste good even an hour after I fry it. 2. It had to be easy, so that I. . .

Wednesday, September 21, 2011

How sweet it is

By Judy Zeidler

Apples, honey and a freshly baked round challah are traditionally served at the beginning of our Rosh Hashanah dinner. The shape of the challah. . .