I am always impressed by the fact that food plays such an important role during the holiest of Jewish holidays, and kreplach — dough wrapped around meat and boiled, fried or baked — is certainly one of these dishes. Traditionally, it is served between Rosh Hashanah, the Jewish New...
October 1, 2014 | 10:52 am
Is there such a thing as Israeli cuisine? Of course there is! Israeli cuisine is an extraordinarily rich mixture of foods from Jewish communities all over the world.
When I look at the... read full article