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Jewish Journal

Tasty tequila cocktails to try

by Bethany Gumper, Zester Daily via Reuters

5 days ago

Gibson's Raspberry Beret is a cinch for a party. Photo by Oscar E. Murden Jr./Zester Daily via Reuters

Salt, shoot, suck. Then grit your teeth and shake your head to clear out the fire burning in your throat. This tequila ritual is... read full article

  • Recipe: Sardinian tomatoes

    by Kathy Hunt, Zester Daily via Reuters

    5 days ago

    Growing up with a father who suffered from cardiovascular disease, I learned at an early age how to eat healthfully. Hot dogs, fried chicken and steaks...

  • Recipe: Barley, chanterelle mushroom and pinot noir risotto

    by Tami Weiser, Zester Daily via Reuters

    5 days ago

    Some ancient grains get all the press. Quinoa, freekeh, and spelt are the darlings of the food world these days, especially in the United States -- and...

  • Recipe: Schnitzel strips with green tahini dip

    by Danielle Oron, The Nosher via JTA

    5 days ago

    Sports! I’m not really into them, but I absolutely love the Super Bowl. It’s a time for snacks, chips, dips, beer and 12-foot subs. I’m usually the one...

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  • Tu B’Shevat: Celebrate with festive cookies

    by Judy Zeidler

    2 weeks ago

    Tu B’Shevat, known as the Jewish celebration of trees, falls on Jan. 25 this year, in the middle of winter, and marks the time when barren fruit trees...

  • Make food, not war

    by Noga Tarnopolsky, The Media Line

    January 12, 2016 | 3:30 pm

    This article originally appeared on The Media Line.

    [Bethlehem]  Set aside regional discord for a moment and think instead of regional dining.

    Or,...

  • Exotic and kosher

    by Vivienne Kruger

    December 16, 2015 | 12:48 pm

    Balinese food offers a brand new treasure trove of previously undiscovered, delicious, kosher-style recipes and menu ideas. The Indonesian island’s...

  • Sausage hash brown latkes

    by Nina Safar, Kosher in the Kitch!

    December 11, 2015 | 11:48 am

    Sausage Hash Brown Latkes

    My favorite breakfast is a combination of eggs served with sausage and hash browns. When combined together and fried to...

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