Quantcast

Jewish Journal

Vaera: Maror salad

by Sarah Newman, Neesh Noosh

2 weeks ago

Maror Salad. Photo by Sarah Newman

This post originally appeared on Neesh Noosh.

In Vaera, we read that Pharoah digs in his heels, hardens his heart and refuses to liberate the Israelite slaves, thus launching plagues... read full article

  • Once upon a wine: A winter tale of winemakers

    by Talia Zimmerman

    2 weeks ago

    Once upon a time, in a land far far away, a wintery season brings a chill to the people.  To ease the dark evenings, imaginative winemakers of the land share delicious winter recipes with great wines, adding a touch of magic to the dish. A glass of wine with a delicious supper by a...

  • Shmot: Righteousness

    by Sarah Newman, Neesh Noosh

    3 weeks ago

    This post originally appeared on Neesh Noosh.

    The beginning of Shmot includes a listing of Jacob’s sons and a description that the “Israelites were fertile and prolific; they multiplied and increased very greatly, so that the land was filled with them.” Pharaoh, frustrated by the...

  • Deconstructing the latke: A user’s guide

    by Clarissa Hyman, Zester Daily

    December 12, 2014 | 1:37 pm

    Latkes, doughnuts and fritters — in Jewish homes, everyone’s frying this month, much as we have been for the last 2,000 years or so. Frankly, you’ve got to love a religion that actually encourages you to eat deep-fried foods — especially with sour cream!

    All Jewish festivals have...

  • ADVERTISEMENT
    PUT YOUR AD HERE
  • Grilled cheese latkes

    by Nina Safar, Kosher in the Kitch

    December 12, 2014 | 12:59 pm

    This recipe originally appeared on Kosher in the Kitch.

    Ingredients:

    • 16 oz. shredded potatoes (about 3 1/2 cups)
    • 2 eggs
    • 2 T flour
    • 2 scallions chopped up
    • Salt
    • Pepper
    • Sliced muenster cheese
    • Spicy Mayo for serving
    • Chopped Scallions for serving
    ...
  • Poutine Latkes

    by Nina Safar, Kosher in the Kitch

    December 12, 2014 | 12:35 pm

    This recipe originally appeared on Kosher in the Kitch.

    Ingredients:

    Potato Latkes

    • 1 lb shredded potatoes (4 cups) -> Frozen works great! Just defrost the bag first
    • 1 small onion, shredded
    • 2 eggs
    • 1 t salt
    • 1/4 t black pepper
    • 2 T flour
    • Optional: 3 T...
  • Oil, the bad and the sweet-smelling good of it

    by Sarah Newman

    December 12, 2014 | 10:22 am

    Chanukah is a holiday where we consume lots of oil-drenched foods. But beyond these dishes, what is the connection between oil and Chanukah? Actually, a lot, and it has to do with our agricultural system.
     
    We till the same soils through which God breathed Adam into existence....
  • Vayeshev: Joseph and the Amazing Technicolor Stew

    by Sarah Newman, Neesh Noosh

    December 9, 2014 | 10:11 am

    This post originally appeared on Neesh Noosh.

    In Vayeshev, Jacob returns to his home to “settle.” But, there is not any internal or external settling for him. Jacob’s sons are upset by the arrogance of his favorite son, Joseph. The brothers strip Joseph of the elaborate tunic...

Page 1 of 10

1 2 3 > VIEW LAST PAGE

ADVERTISEMENT
PUT YOUR AD HERE