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Jewish Journal

  • Auntie Dorothy’s apple cake recipe

    by Micheline Mendelsohn

    March 12, 2015 | 11:40 am

    My father's mother, Dorothy, was the sweetest little bubbie ever. She was, however, the worst cook. I remember going over to her house as a kid; she...

  • Sweet potato latke with date puree

    by Spike Mendelsohn

    March 12, 2015 | 11:21 am

    Right after Top Chef, I participated in an event at the Synagogue at 6th & I in Washington, DC. First off 6th & I is one of the coolest synagogues with...

  • Vegan Passover recipe: Baked stuffed zucchini

    PETA

    March 3, 2015 | 11:31 am

    Baked Stuffed Zucchini

     

    Adapted from http://euler.ecs.umass.edu/pass-veg/#Zucchini

    • 2 zucchinis, cut in half lengthwise
    • 1 small onion,...
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  • Vegan Passover recipe: Eggplant casserole

    PETA

    March 3, 2015 | 11:13 am

    Eggplant Casserole

     

    Adapted from No Cholesterol Passover Recipes by Debra Wasserman and Charles Stahler and provided by The Vegetarian Resource...

  • Vegan Passover recipe: Sweet potato kugel

    PETA

    March 3, 2015 | 10:52 am

    Sweet Potato Kugel

     

    Adapted from No Cholesterol Passover Recipes by Debra Wasserman and Charles Stahler and provided by The Vegetarian Resource Group (VRG.org)

    • 6 small sweet potatoes, peeled and grated
    • 3 apples, peeled and grated
    • 1 cup raisins
    • 1 cup matzo meal
    • 2 tsp. cinnamon
    • 1 cup walnuts, chopped (optional)
    • 1 cup fruit juice or water

     

    Mix all the ingredients together. Press into a baking dish and bake at 375ºF until crisp on top, about 45 minutes.

    Makes 12 servings

  • Vegan Passover recipe: Aunt Charlotte’s carrot tzimmes

    PETA

    March 3, 2015 | 10:43 am

    Aunt Charlotte’s Carrot Tzimmes

     

    For the Carrots:

    • 1 lb. baby carrots or chopped or sliced large carrots
    • 1/4 cup sugar

     

    For the...

  • Vegan Passover recipe: Creamy pesto quinoa

    PETA

    March 3, 2015 | 10:26 am

    Creamy Pesto Quinoa

    *recipe can easily be doubled

    • 1/3 cup pine nuts, walnuts, or a combination of both, toasted
    • 3 medium-sized cloves garlic...

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