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Jewish Journal

Matzo balls

by Ofer Vardi

March 12, 2015 | 1:14 pm

Photo from Shutterstock.com

Our family tells the annual tale of the Israelites’ woes in the desert at the same breakneck speed as the Israelites rushing to... read full article

  • Fish soup with matzo balls and aioli

    by Jeff and Jody Morgan

    March 12, 2015 | 1:09 pm

    We love fish soup. One long-ago Passover, we suddenly wondered, “Why don’t we make matzo ball soup with fish stock instead of chicken stock?” This...

  • Gefilte quenelles with braised leeks and lemon zest

    by Jeff and Jodie Morgan

    March 12, 2015 | 1:01 pm

    Jeff’s grandmother, Alice Solomon, used to make gefilte fish from the fresh northern pike that Jeff’s grandfather Lester would catch in the lake outside...

  • Tzimmes

    by Daniel Holzman

    March 12, 2015 | 12:58 pm

    The one dish I could never get into at Passover was the Tzimmes, so for the first Passover at The Meatball Shop, I made an updated version that I think...

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  • Raw brownies

    by Mikaela Reuben

    March 12, 2015 | 12:55 pm

    Ingredients: (makes 9 bite-size brownies)

    • ¾ cup walnuts 
    • ⅔ cup chopped dates 
    • ¼ teaspoon cinnamon 
    • ⅛ cup coconut flakes 
    • ½ teaspoon...
  • Coconut turmeric cauliflower

    by Mikaela Reuben

    March 12, 2015 | 12:43 pm

    Ingredients: (makes 4 sides)

    • 1 ½ tablespoons coconut oil (and 1 tablespoon to coat cauliflower) 
    • 1 chopped shallot 
    • 1 inch ginger, peeled...
  • Belle’s chopped liver

    by Lisa Schroeder

    March 12, 2015 | 12:40 pm

    Ingredients: (makes about 2 ½ cups, or 8 to 10 servings)

    • 1 pound chicken livers
    • 3 tablespoons chicken fat (divided; see Love Note #1) or canola...
  • Gefilte fish, the way my grandmother prepared it

    by Vitaly Paley

    March 12, 2015 | 12:35 pm

    There are two variations of this dish, or rather two different recipes. I vaguely remember eating both growing up, but have never prepared them myself....

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