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Jewish Journal

Matzo balls

by Ofer Vardi

2 weeks ago

Photo from Shutterstock.com

Our family tells the annual tale of the Israelites’ woes in the desert at the same breakneck speed as the Israelites rushing to... read full article

  • Fish soup with matzo balls and aioli

    by Jeff and Jody Morgan

    2 weeks ago

    We love fish soup. One long-ago Passover, we suddenly wondered, “Why don’t we make matzo ball soup with fish stock instead of chicken stock?” This...

  • Gefilte quenelles with braised leeks and lemon zest

    by Jeff and Jody Morgan

    2 weeks ago

    Jeff’s grandmother, Alice Solomon, used to make gefilte fish from the fresh northern pike that Jeff’s grandfather Lester would catch in the lake outside...

  • Tzimmes

    by Daniel Holzman

    2 weeks ago

    The one dish I could never get into at Passover was the Tzimmes, so for the first Passover at The Meatball Shop, I made an updated version that I think...

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  • Raw brownies

    by Mikaela Reuben

    2 weeks ago

    Ingredients: (makes 9 bite-size brownies)

    • ¾ cup walnuts 
    • ⅔ cup chopped dates 
    • ¼ teaspoon cinnamon 
    • ⅛ cup coconut flakes 
    • ½ teaspoon...
  • Coconut turmeric cauliflower

    by Mikaela Reuben

    2 weeks ago

    Ingredients: (makes 4 sides)

    • 1 ½ tablespoons coconut oil (and 1 tablespoon to coat cauliflower) 
    • 1 chopped shallot 
    • 1 inch ginger, peeled...
  • Belle’s chopped liver

    by Lisa Schroeder

    2 weeks ago

    Ingredients: (makes about 2 ½ cups, or 8 to 10 servings)

    • 1 pound chicken livers
    • 3 tablespoons chicken fat (divided; see Love Note #1) or canola...
  • Gefilte fish, the way my grandmother prepared it

    by Vitaly Paley

    2 weeks ago

    There are two variations of this dish, or rather two different recipes. I vaguely remember eating both growing up, but have never prepared them myself....

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