Jewish Journal

Spring pancakes

by Ofer Vardi

March 12, 2015 | 1:44 pm

Photo by Cyd Puro

A moment before going into the operating room, sometime in Israel in the 1950’s, Grandpa Yano turned to the Master of the... read full article

  • Coffee with matzo

    by Ofer Vardi

    March 12, 2015 | 1:39 pm

    The search for the afikoman and the wait for Elijah the Prophet are dwarfed by the great expectations held for the post-Seder breakfast. When it comes...

  • Matzo balls

    by Ofer Vardi

    March 12, 2015 | 1:14 pm

    Our family tells the annual tale of the Israelites’ woes in the desert at the same breakneck speed as the Israelites rushing to make their exodus from...

  • Fish soup with matzo balls and aioli

    by Jeff and Jody Morgan

    March 12, 2015 | 1:09 pm

    We love fish soup. One long-ago Passover, we suddenly wondered, “Why don’t we make matzo ball soup with fish stock instead of chicken stock?” This...

  • Gefilte quenelles with braised leeks and lemon zest

    by Jeff and Jodie Morgan

    March 12, 2015 | 1:01 pm

    Jeff’s grandmother, Alice Solomon, used to make gefilte fish from the fresh northern pike that Jeff’s grandfather Lester would catch in the lake outside...

  • Tzimmes

    by Daniel Holzman

    March 12, 2015 | 12:58 pm

    The one dish I could never get into at Passover was the Tzimmes, so for the first Passover at The Meatball Shop, I made an updated version that I think...

  • Raw brownies

    by Mikaela Reuben

    March 12, 2015 | 12:55 pm

    Ingredients: (makes 9 bite-size brownies)

    • ¾ cup walnuts 
    • ⅔ cup chopped dates 
    • ¼ teaspoon cinnamon 
    • ⅛ cup coconut flakes 
    • ½ teaspoon...
  • Coconut turmeric cauliflower

    by Mikaela Reuben

    March 12, 2015 | 12:43 pm

    Ingredients: (makes 4 sides)

    • 1 ½ tablespoons coconut oil (and 1 tablespoon to coat cauliflower) 
    • 1 chopped shallot 
    • 1 inch ginger, peeled...

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