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Jewish Journal

  • Teaming up, Welch’s and Manischewitz challenge kosher grape juice monopoly

    by Uriel Heilman, JTA

    November 17, 2015 | 11:25 am

    Welch’s is coming to seder this year.

    For decades, America’s kosher grape juice market has been dominated by Kedem, whose sweet libations come in...

  • Passing the kosher-for-Passover test

    by Tess Cutler

    April 8, 2015 | 3:19 pm

    On March 31, a Tuesday, it looked like a hurricane had swept through Shiloh’s Steakhouse, an abnormal scene for the otherwise-pristine, kosher...

  • The Cask serves up kosher wines for connoisseurs

    by Jeff Smith

    April 2, 2015 | 6:12 pm

    In the past, trying to put together a kosher wine tasting was a challenge because it seemed the major stores offered so few choices. A quick look at the...

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  • 65 Years of favorite Passover desserts

    by Judy Zeidler

    March 25, 2015 | 1:11 pm

    This year, I gathered together all of the Passover dessert recipes I have made, dating back to our first seder in 1950 — more than 125. This was in...

  • Gluten-free matzah

    by Maggie Milstein

    March 25, 2015 | 1:03 pm

    Although matzah is a symbol of our exodus from Egypt, it is, for some, a literal bread of affliction. Traditional matzah is made of flour milled from...

  • Chaos and Charoset: A story of Pesach

    by Jeremy Ely

    March 25, 2015 | 12:47 pm

    The Persian seder begins the same way every year: A plate of matzah, veiled with an ornamented white cloth, gets passed around the table until everybody...

  • What is SEDER2015?

    by Ryan Torok

    March 25, 2015 | 10:26 am

    Passover is the most family-oriented of the Jewish holidays, the ultimate dinner party, the Thanksgiving of the Jewish community. 

    That is the belief,...

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