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Jewish Journal

  • Raspberry swirl chocolate torte with pecan crust

    by Shannon Sarna, The Nosher

    4 days ago

    Passover desserts can really be the worst. Canned macaroons. Dry cake. And while I know many people who love it, super rich flourless chocolate cake is...

  • Seder2015 hopes to bring millennials to the Passover table

    by Ryan Torok

    February 23, 2015 | 12:07 pm

    Millennials, what are you doing this Passover? If you’re not sure, perhaps look to Seder2015.

    Seder 2015 is the latest brainchild of Michael Hebb, 39,...

  • Mimouna: In my mind I’ve gone to Marrakech

    by Rabbi Daniel Bouskila

    April 18, 2014 | 10:26 am

    Tirbah u’tissad — may you prosper and succeed. This Judeo-Arabic blessing is the manner in which North African Jews greet one another just moments after...

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  • Pesach in Baghdad

    by Joseph Samuels

    April 16, 2014 | 1:23 pm

    Spring was always a welcome guest. The winter was wet and muddy and the nights were bitterly cold. The streets in Baghdad’s old quarter (Taht el Takia)...

  • Redesigning the seder plate

    by Avishay Artsy

    April 11, 2014 | 1:50 pm

    In addition to being a time of remembrance, Passover is a holiday for special foods, special dishes and family heirlooms, notably the seder plate. The...

  • Three seder meditations

    by David Sacks

    April 11, 2014 | 1:42 pm

    Who Teaches Whom?

    One the most famous questions asked on seder night is, “Why isn’t Moses’ name mentioned in the haggadah? He’s the one who took us...

  • Going green for Passover

    by Judy Zeidler

    April 10, 2014 | 7:34 pm

    The mainstays of a traditional Passover seder, celebrating the Exodus of the Jews from slavery in Egypt, tend to be a carnivore’s dream: gefilte fish,...

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