December 18, 2009 | 7:46 pm
Posted by Albert Fuchs, M.D.
Mercury in high doses is known to be toxic. So if you were thinking about breaking your glass thermometer and drinking the contents on a lark, I beg you to reconsider. This has raised concern about possible harm from eating seafood since many species of seafood are known to contain trace amounts of mercury. Much hand-wringing has ensued. Should we shun salmon? Avoid albacore?
The most recent issue of The Medical Letter, a publication I frequently cite, summarizes the scientific literature and attempts to clarify the issue.
Mercury exposure during pregnancy has been associated with problems with neurological development in the developing babies, though the results of studies of the effects of seafood intake during pregnancy have been mixed. Still, because neurodevelopment appears to be the biggest effect of mercury toxicity, concern has focused on pregnant and breastfeeding women and small children. The FDA (see link below) has recommended that pregnant and breastfeeding women limit their intake of seafood high in mercury.
In non-pregnant adults, no harm has been shown from mercury exposure from seafood. One possible reason is that the omega-3 polyunsaturated fatty acids (PUFAs) in fish oil have a beneficial protective effect that could outweigh any harm from the mercury in fish.
The authors of the article conclude:
Public health agencies have recommended limiting the intake of seafood with a substantial mercury content during pregnancy. Since the typical US seafood diet has a healthy ratio of omega-3 PUFAs to methylmercury and PCBs, the net effect of eating fish in the US is likely to be a protective one.
This is reassuring. I’m going to celebrate with a jar of herring.
The Medical Letter article: Mercury in Fish (by subscription only)
FDA advisory for Women Who Might Become Pregnant, Women Who are Pregnant, Nursing Mothers and Young Children: What You Need to Know About Mercury in Fish and Shellfish
Important legal mumbo jumbo:
Anything you read on the web should be used to supplement, not replace, your doctor’s advice. Anything that I write is no exception. I’m a doctor, but I’m not your doctor despite the fact that you read or comment on my posts. Leaving a comment on a post is a wonderful way to enter into a discussion with other readers, but I will not respond to comments (just because of time constraints).
We welcome your feedback.
Your information will not be shared or sold without your consent. Get all the details.
JewishJournal.com has rules for its commenting community.Get all the details.
JewishJournal.com reserves the right to use your comment in our weekly print publication.
12.6.13 at 10:38 am | Neisseria meningitidis strikes Princeton and UCSB.
11.22.13 at 8:45 am | Why vaccines still matter even in developed. . .
11.15.13 at 1:55 pm | A revolutionary shift in deciding whom to treat.
11.8.13 at 8:32 am | The first cases of polio in over 14 years. . .
10.25.13 at 1:04 pm | Hydrocodone combination medications will be more. . .
10.18.13 at 2:03 pm | Concierge doctors and the future of American. . .
2.4.11 at 10:59 am | The FDA recently issued a warning about. . . (1163)
3.15.13 at 10:38 am | The FDA warns about a popular antibiotic. (23)
12.6.13 at 10:38 am | Neisseria meningitidis strikes Princeton and UCSB. (16)