I’m still workin’ on getting my groove back in the kitchen. My new recipes for this weekend are: sweet and sour meatballs with a glazed sweet and sour sauce, brown rice with seaweed, shitake mushrooms (‘course I only have bella mushrooms- cause I can’t read) green onions and soy sauce, and my newest and greatest dessert??? Whoopie pie! Here’s the link to the Whoopie pie recipe:
I also made pull apart bbq brisket in the crock pot, mushroom barley soup with Kishka, home made Challah, asparagus, Chinese sweet and sour salmon with angel hair pasta, and garlic basil lemon chicken. And I’m proud to say, I got started cooking at 1:30 and it is only 3:45, and I am DONE. (Except for the whoopie pie cookies)
So, Who’s a comin over for dinner?? I swear if my kid complains this week and refuses to eat, I’m doing take-out from Pico Kosher Deli next week and the week after and the week after that…..
Have a great shabbat!
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