February 28, 2013 | 1:13 pm
Posted by Rav Yosef Kanefsky
Quinoa has been a breath of fresh culinary air in the non-kitniyot Pesach kitchen, and has restored dietary sanity to us Ashkenazim. But the kitniyot zealots are lurking. The OU, for example, is equivocating on quinoa’s non-kitniyot status . The battle for quinoa is underway, but if we all work together, we can win this one.
Remember when peanuts were not considered kitniyot? Probably you don’t. But when Rav Moshe Feinstein zt”l was asked about peanuts in 1956, most Ashkenazim were eating them on Pesach. And not only that, but Rav Moshe argued clearly and unequivocally that peanuts should remain permissible, and that they should NOT be lumped in with beans and legumes. (Igrot Moshe, Orach Chaim 3, 63) The only reason we don’t pack up peanut butter and jelly on matzo for our Chol HaMoed outings today, is that our forbearers buckled before the kitniyot zealots of their day. And those of us who ignore history are doomed to repeat it.
The kitniyot zealots of Rav Moshe’s day used arguments quite similar to those being raised by the forces conspiring to deprive us of quinoa today. The rabbi who posed the peanuts question was “astonished” that Ashkenazim were eating peanuts, for “he had heard that there is a place somewhere in which people are making flour ” out of peanuts, and further, “he had heard that peanuts are planted in fields in the same manner as other kitniyot are (i.e. they too share uncomfortable proximity to grains) ”.
But Rav Moshe, while acknowledging that these are the concerns that motivated the custom of not eating kitniyot, nonetheless dismissed the idea that the peanuts ought to now be added to the prohibition. To begin with, he points out, not everything out of which flour can be made is kitniyot, with potatoes being exhibit “A”. Additionally, not everything that may come into contact with grain is considered kitniyot, as pointed out by Taz and Magen Avraham, the classic commentaries on the Shulchan Aruch. In short, Rav Moshe concludes, the category of kitniyot includes only those items which “were explicitly prohibited, and those which are widely known [to be included]”. Further, he states, “the Sages of recent generations did not want to add new items” to the kitniyot basket, even as they would not permit that which already was customarily not eaten. . Rav Moshe continued, “and accordingly, in many places the rabbis did not want to prohibit peanuts. And in places where there is no custom prohibiting them, one should not prohibit them, for in matter such as these one should not be machmir (stringent).” Rav Moshe spoke. But we just didn’t want our peanuts badly enough.
The quinoa game is ours to lose my friends. To win, all we need to do is to keep eating it (and to check the raw quinoa for any foreign matter before cooking it, the same way Sefardim check rice). If it becomes our minhag (custom) that we eat quinoa, then the halachik argument is settled. So let’s fight for our quinoa! And then turn our attention to cooking up the most meaningful, inspiring Pesach that we can.
Chag Kasher v’same’ach to all!
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