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Jewish Journal

About

by Hava Volterra

April 17, 2013 | 11:10 am

Hava is the chef and owner of Hava’s Kitchen www.havaskitchen.com, an online, subscription-based home food delivery service that provides French, Italian and Mediterranean home cuisine delivered fresh to customers’ doorsteps.   Drawing on her childhood influences – her French mother, Italian father, Israeli upbringing, and extensive travels, Hava brings exceptional variety and quality to the Kitchen’s offerings.  Specialties from different regions of Italy, Greece, Turkey Syria, Lebanon, Egypt, Lybia, Morocco, Spain and France are all included.

As a teenager Hava contemplated a career in the kitchen, but instead chose a more conventional path. She became an electronics  engineer, married, had children, and climbed the corporate ladder as a successful tech startup executive.  Now, with her kids grown and more time on her hands, she’s returned to her first passion, launching Hava’s Kitchen in spring of 2012.

When not cooking, experimenting, and playing in the kitchen, Hava loves yoga, and is a beginning-level, but avid, surfer.

You can reach Hava directly at hava@havaskitchen.com.

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ABOUT THE AUTHOR

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Hava is the chef and owner of Hava’s Kitchen www.havaskitchen.com, an online, subscription-based home food delivery service that provides French, Italian and Mediterranean...

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