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The Greatness of Cauliflower

By Hava Volterra

June 21, 2013 | 6:27 pm

I recently read a comment from cookbook author Yotam Ottolenghi saying that he considers cauliflower an under-appreciated vegetable, and is focused on finding more ways to use it.  I find... read on

  • My Favorite Cookbooks

    By Hava Volterra

    May 30, 2013 | 10:29 am

    My Favorite Cookbooks

    I get my recipes from many sources - my mother, family, friends, the internet.  But my most consistent and most reliable source of recipes is a small set of cookbooks I’ve collected over the years, and that I consider to be the best in class for their types... read on

  • What is a Mediterranean Diet?

    By Hava Volterra

    May 9, 2013 | 6:43 am

    As someone that grew up in the Middle East, and counts herself as somewhat of an expert on Mediterranean cuisine, I’m at once thrilled, bemused, and cynical at the sudden popularity of the Mediterranean diet in health circles, and find it necessary to weigh in on the basic... read on

  • On olive oil

    By Hava Volterra

    April 26, 2013 | 11:15 am

    My father, who grew up in Ancona, a small Italian port town about 200 miles south of Venice, once told about his first encounter with “other” types of oil:

    When he was about 6 years old he went with his mother to a grocery store, and there, on the store window, was a large sign... read on

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ABOUT THE AUTHOR

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Hava is the chef and owner of Hava’s Kitchen www.havaskitchen.com, an online, subscription-based home food delivery service that provides French, Italian and Mediterranean...

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