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Jewish Journal

Flavor versus Taste

By Hava Volterra

June 19, 2014 | 2:39 pm

I recently attended a talk at UCLA about our perception of food. At the entrance we were all given little bags of jelly beans of different flavors for what ended up being an fascinating... read on

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ABOUT THE AUTHOR

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Hava is the chef and owner of Hava’s Kitchen www.havaskitchen.com, an online, subscription-based home food delivery service that provides French, Italian and Mediterranean...

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