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Jewish Journal

On Salt

By Hava Volterra

October 9, 2013 | 3:52 pm

Salt is the most important spice in the kitchen, and also the most fraught.   The most important, because without it, virtually any dish will taste bland.  Salt is a flavor enhancer.  Its... read on

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ABOUT THE AUTHOR

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Hava is the chef and owner of Hava’s Kitchen www.havaskitchen.com, an online, subscription-based home food delivery service that provides French, Italian and Mediterranean...

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