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Jewish Journal

On olive oil

By Hava Volterra

April 26, 2013 | 11:15 am

Photo by Wikipedia.

My father, who grew up in Ancona, a small Italian port town about 200 miles south of Venice, once told about his first encounter with “other” types of oil:

When he was about 6 years old... read on

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ABOUT THE AUTHOR

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Hava is the chef and owner of Hava’s Kitchen www.havaskitchen.com, an online, subscription-based home food delivery service that provides French, Italian and Mediterranean...

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