For a moment today I felt incredibly powerless. And then I remembered that there is something I can do.The only way to fight hate is with love. What if we all committed to cooking one thing this week that oozed with love? For our families, for our friends, for ourselves. For the sake of love. One dish, sent out to heal the wounds of the world. This recipe is perfect for just that and I invite you to use it and share it. Many of my students have put these crostini on the top of their lists.
And for those non-cooks, they are so easy, even a shlemazel could make them. Let's lead the way. Show someone you love them. Cook for them!
- Cherry tomatoes, organic if possible
- Good Extra Virgin Olive Oil
- Dried Thyme
- Burrata cheese
- A French Baguette
- A bottle of cold Prosecco (optional)
- Position oven rack in center of oven
- Put oven broiler on high and let oven get hot for at least 5 minutes.
- Place the tomatoes on a baking sheet that is covered with aluminum foil, if desired.
- Drizzle generously with olive oil, sprinkle with a hearty pinch of salt and a several hearty pinches of thyme.
- Using your fingers, mix the tomatoes up in the oil and herbs.
- Lick your fingers. You want them to taste good and even a bit over-salted and over-”herbed” because much will burn off in oven.
- Put tray in oven and cook for about 7 minutes, opening oven at times to give the pan a shake to roll tomatoes around.
- The tomatoes are done when the skins begin to bubble and even burn and tomato juices begin to burst.
- Let tomatoes rest while you prepare the bread and cheese.
- Slice baguette on a diagonal into ½ inch pieces.
- Cut the burrata into thin slices, it will get messy. It’s ok.
- Place bread in oven which is still on broil and toast each side for a minute or so or until lightly golden brown.
- Top each piece of bread with a piece of burrata.
- Sprinkle salt.
- Put two tomatoes on top and crush down gently with a fork.
- Drizzle with olive oil.
- Pour yourself a glass of cold Prosecco.
- Eat. Sip. Eat.
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