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Jewish Journal

Latest Blogs

  • Chimichurri [recipe]

    By Elana Horwich

    July 3, 2014 | 7:30 pm

    Argentianian Chimichurri is a great sauce to make and have on hand in the fridge for steak, chicken, vegetables, roasted sweet potatoes, and on some salads. They call it the ketchup of Latin America, which means you can use it on anything. My personal favorite is for Kosher Pigs in... read on

  • How to Choose an Olive Oil

    By Elana Horwich

    June 24, 2014 | 5:22 pm

    A common question I receive in my cooking classes is which olive oil to choose. This is NOT a no-brainer question.

    I can walk into any market, glance at my choices and in a matter of minutes, make my decision. Minutes, yes minutes. Not seconds. Choosing an olive oil takes some... read on

  • 8 Things That Will Have Your Italian Waiter Laughing Behind Your Back

    By Elana Horwich

    June 20, 2014 | 9:00 am

    Just by looking at my name (Elana Horwich) and the name of my business (Meal and a Spiel) you might be skeptical that I am actually an expert on the subject at hand.  So if you don’t know me personally or haven’t been following my blog, let me establish myself for you as an esperto... read on

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  • Grilled Chicken Skewers with Elana’s Secret Marinade [Recipe]

    By Elana Horwich

    June 11, 2014 | 4:15 pm

    I had a man fall in love with me for this marinade.

    I made it on our third date and with every piece of chicken that disappeared into his mouth, I watched his heart open up for me. Subsequently, every time I managed to upset him with some annoying idiosyncrasy of mine, I was sure... read on

  • Impress Everyone With This Super Easy Asparagus and Goat Cheese Frittata [Recipe]

    By Elana Horwich

    June 11, 2014 | 9:00 am

    (This article originially appeared on YouBeauty.com)

    What I love about this frittata is that in a relatively short amount of time you can easily feed lots of people brunch. Feel free to double or triple the recipe and leave this baby on the buffet. If you double/triple the recipe... read on

  • Recipes with Roses for Mother’s Day

    By Elana Horwich

    May 6, 2014 | 9:00 am

    In western culture, roses are viewed as romantic and beautiful . No one thinks to actually eat the roses themselves and hence taste the romance and beauty.

    Roses can be consumed in the form of rose water. In fact, Middle Eastern cuisine has utilized the intoxicating flavor of the... read on

  • 5 “Skinny” Vegetarian Mexican Recipes for Cinco de Mayo

    By Elana Horwich

    April 29, 2014 | 9:00 am

    It's kind of funny that every year on Cinco de Mayo masses of Americans - who are unfamiliar with the history of May 5, 1862 - rush to eat Mexican food and down margaritas . We are ready to celebrate a holiday we know little about - a holiday that in fact is not highly celebrated... read on

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ABOUT THE AUTHOR

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Elana Horwich is the founder of Meal and a Spiel, a boutique Beverly Hills cooking school and online recipe resource based on the philosophy that anyone can learn to cook. Her...

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