Quantcast

Jewish Journal

Latest Blogs

Popcorn Cauliflower [Recipe]

By Elana Horwich

June 10, 2013 | 9:00 am

There’s not much to spiel about here except that when I was researching online to find out what temperature other cooks used to roast cauliflower, to my dismay I found that most put too... read on

  • Simple Couscous with Quickest Homemade Broth [Recipe]

    By Elana Horwich

    June 5, 2013 | 9:00 am

    Chances are if you are serving couscous, you are making something else that has onions in it. Well, save those onion peels...the outer layer and the skins. They have great flavor. Scrounge up some celery, a carrot, something green like a bay leaf or a piece of parsley and you'll... read on

  • Chicken Tagine with Apricots and Prunes [Recipe]

    By Elana Horwich

    June 3, 2013 | 9:00 am

    My definition of good food is that it makes you want to roll around on the floor shouting mammmmmmmma! This dish will make you want to roll around on the floor and shout grannnndmaaaaaaaaa! But this is NOT that bland and boiled grandma meal made from food that is two steps away... read on

  • Roberto’s Eggplant Parmigiana [Recipe]

    By Elana Horwich

    May 29, 2013 | 9:00 am

    This dish is named after Roberto Benabib, writer and producer of WEEDS. He and his wife Samantha, a college friend of mine, were my first daring clients. I delivered food twice a week to their love-filled home after the delivery of their baby Carolina. We had an initial... read on

  • ADVERTISEMENT
    PUT YOUR AD HERE
  • Rosemary Spiked Cannellini Crostini [Recipe]

    By Elana Horwich

    May 27, 2013 | 8:59 am

    I became an expert at making this dish in my first years in Rome when my pocketbook was nearly always empty (no complaints on my side, I was a bartender thousands of miles away from the traditional life everybody expected of me and couldn’t have been happier) and when my curiosity... read on

  • A Healthier Shavuot: My Favorite Cheese Plate

    By Elana Horwich

    May 15, 2013 | 9:00 am

    On Shavuot we Jews eat dairy - cheese blintzes, cheese kreplach, even cheesecake. Here's my idea. You don’t need to cook in order to feed your guests. Just choose the best quality items for a simple, yet fantastic, cheese plate.

    Fyi, you only need to serve one type of cheese...if... read on

  • Pescespada alla Mamma di Edo (Edo’s Mother’s Swordfish) [Recipe]

    By Elana Horwich

    May 13, 2013 | 9:00 am

    A word about the boy and his mom:

    American girls can’t help but fall in love with Italian men like Edo. He has long dark curls that bounce in joy when he walks, grayish blue eyes that sparkle with depth and intelligence, and a smile that loves to come out and parade itself around... read on

  • The Stardust Margarita [Recipe]

    By Elana Horwich

    May 9, 2013 | 9:00 am

    It’s a little known fact in the world that I used to work as a bartender. If you want to garner experiences that will shape the unique spiritual being that you are, it is imperative that at least once in your life you work nights for a raging alcoholic boss.

    For me it happened at... read on

Page 7 of 10

First < 5 6 7 8 9 > VIEW LAST PAGE

ADVERTISEMENT
PUT YOUR AD HERE

ABOUT THE AUTHOR

{blog_image:alt}

Elana Horwich is the founder of Meal and a Spiel, a boutique Beverly Hills cooking school and online recipe resource based on the philosophy that anyone can learn to cook. Her...

Read more