A common question I receive in my cooking classes is which olive oil to choose. This is NOT a no-brainer question.
I can walk into any market, glance... More.
July 3, 2014 | 7:30 pm
Argentianian Chimichurri is a great sauce to make and have on hand in the fridge for steak, chicken, vegetables, roasted sweet potatoes, and on some salads.... More.
June 20, 2014 | 9:00 am
Just by looking at my name (Elana Horwich) and the name of my business (Meal and a Spiel) you might be skeptical that I am actually an expert on the... More.
June 11, 2014 | 4:15 pm
I had a man fall in love with me for this marinade.
I made it on our third date and with every piece of chicken that disappeared into his mouth, I... More.
June 11, 2014 | 9:00 am
(This article originially appeared on YouBeauty.com)
What I love about this frittata is that in a relatively short amount of time you can easily feed... More.
April 29, 2014 | 9:00 am
It's kind of funny that every year on Cinco de Mayo masses of Americans - who are unfamiliar with the history of May 5, 1862 - rush to eat Mexican food... More.