Ribollita is the famed Tuscan bread soup made with white beans and black kale. I make it without the bread, because let’s face it, who needs the... More.
April 1, 2015 | 9:00 am
I remember the agony of sitting through Passover seders as a child.
I learned the suffering of the Jewish People through the intense and seemingly infinite... More.
December 16, 2014 | 5:20 pm
I will first address those of you who are sick of hearing about everything being gluten free:
I know you think the rising hype of a “no gluten diet”... More.
October 1, 2014 | 9:00 am
To get my recipe for wine soaked raisin challah, click here. (Warning: This challah gets devoured!)